Feed Me That logoWhere dinner gets done
previousnext


Title: Macaroni & Lots of Cheese
Categories: Cheese
Yield: 4 Servings

1/2lbElbow macaroni
2tbButter
1dsCayenne pepper
1 Salt and fresh pepper to tas
1/3cMilk
  Egg,beaten
2tsBrown mustard
1/2lbSharp cheddar ch.shredded
1/2lbMild yellow cheddar,shredded

Cook macaroni in pleanty of salted water until tender,8 to 10 minutes.Drain.In a large casserole,toss macaroni with butter,cayenne and salt and pepper.Mix the milk with the egg and mustard and mix into the macaroni.Toss the two cheeses together and mix half the cheese with the macaroni.Set aside the remaining cheese. Bake in a preheated 350 deg.oven for 10 minutes.Add half of the remaining cheese and mix well.Bake 5 minutes more.Mix in remaining cheese and bake another 10 minutes.Makes 4 servings...

previousnext